These Pear & Gorgonzola Tarts are a delightful combination of sweet and savory flavors. The buttery puff pastry provides the perfect base for the juicy pears, creamy Gorgonzola cheese, and crunchy walnuts, all topped off with a drizzle of honey and fragrant thyme.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 2 ripe pears, thinly sliced
- 100g Gorgonzola cheese, crumbled
- 2 tbsp honey
- 1 tbsp chopped walnuts
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions:
Warm the oven up to 400F 200C
Put some flour on a surface and roll out the puff pastry
Then, cut it into squares or rectangles
Line a baking sheet with parchment paper and put the squares of dough on it
Place the pear slices on top of the squares of pastry
The crumbled Gorgonzola cheese should be put on top of the pears
Spread the honey on top of the tarts
Add fresh thyme leaves and chopped walnuts on top
Add pepper and salt to taste
The pastry should be baked in a hot oven for 15 to 20 minutes, or until it turns golden brown and puffs up
Take it out of the oven and let it cool down a bit before you serve it
No comments:
Post a Comment