Healthy Banana Pancakes

These healthy banana pancakes are a delicious and nutritious breakfast option. They are gluten-free, and the natural sweetness of ripe bananas means you can skip the added sugar. Perfect for a quick and easy morning meal

Ingredients:

• 1 ripe banana
• 2 eggs
• 1/4 cup rolled oats
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Cooking spray or oil for the pan

Instructions:

Put the eggs, rolled oats, baking powder, cinnamon, and vanilla extract in a blender

Add the ripe banana and blend until smooth

Mix the ingredients together until they are smooth

Put a nonstick griddle or skillet over medium-low heat and lightly coat it with oil or cooking spray

Place little dollops of the pancake batter on the griddle to make pancakes of any size you like

Cook them for two to three minutes on each side, or until they are fully cooked and golden brown

Put the healthy banana pancakes on the table hot and top them with fresh fruit, yogurt, or maple syrup

Have fun with your free banana pancakes