Creamy Butternut Squash Soup

Enjoy this creamy butternut squash soup that tastes like fall. Its rich and velvety. When you mix seasonal vegetables with fragrant spices, you get a warm bowl thats perfect for cold nights.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp curry powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Put butternut squash, onion, carrots, and garlic in a blender

Put in the curry powder, coconut milk, vegetable broth, salt, and pepper

Mix until its creamy and smooth

Put the mixture in a pot and cook it slowly over medium-low heat for 15 to 20 minutes

Before serving, sprinkle with chopped fresh parsley