Low Carb Beef Soup

Enjoy this savory and warming Low Carb Beef Soup, a great keto-friendly dish thats great for cold days. Its rich, savory, and very satisfying. Its made with tender beef stew meat, aromatic vegetables, and flavorful herbs. It also has few carbs and lots of healthy ingredients.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 14
• 5 oz can diced tomatoes
• 2 cups cauliflower florets
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Set olive oil on medium heat in a large pot or Dutch oven

Put the beef stew meat in the pot and cook it until all sides are browned

Put chopped onion and minced garlic in the pot

Cook until the onion gets soft and clear

Add the chopped celery and carrots and stir them in

Cook for another two to three minutes

The soup should be brought to a simmer after adding the beef broth and tomato dices

Salt, pepper, dried thyme, and dried rosemary should all be added to the pot along with the cauliflower florets

Put the lid on the pot and let the soup cook on low heat for thirty to forty minutes, or until the vegetables are fully cooked and the beef is soft

Check the seasoning and make changes if needed

Before serving, sprinkle with chopped fresh parsley

This Low Carb Beef Soup is a hearty and comforting keto-friendly meal that you can serve Enjoy the deep flavors and healthy ingredients in this tasty beef soup