Vegan Charcuterie Board

Use a variety of plant-based treats to make the perfect vegan charcuterie board. This colorful and tasty spread is great for having people over or just relaxing at home on a Friday night.

Ingredients:

• 1 cup of hummus
• 1 cup of vegan tzatziki sauce
• 1 cup of mixed olives
• 1 cup of cherry tomatoes
• 1 cup of sliced cucumber
• 1 cup of baby carrots
• 1 cup of roasted red pepper strips
• 1 cup of vegan cheese cubes
• 1 cup of mixed nuts
• 1/2 cup of dried fruits such as apricots and figs
• 1/2 cup of whole grain crackers
• 1/2 cup of breadsticks
• Fresh basil leaves for garnish

Instructions:

Arrange a large wooden board or platter for your charcuterie display

Place small bowls or ramekins on the board for hummus and vegan tzatziki sauce

Distribute the hummus and vegan tzatziki sauce evenly into the bowls

Start placing the mixed olives, cherry tomatoes, sliced cucumber, baby carrots, and roasted red pepper strips in a visually appealing manner on the board

Add the vegan cheese cubes, mixed nuts, and dried fruits to the board, filling any gaps

Place whole grain crackers and breadsticks on the board, using them to divide different sections

Garnish with fresh basil leaves for a pop of color and flavor

Serve your vegan charcuterie board as an appetizer or snack for gatherings

Enjoy