Blueberry Caramel White Chocolate Oatmeal Cookie

Indulge in the perfect blend of flavors with these delightful Blueberry Caramel White Chocolate Oatmeal Cookies. The chewy oatmeal base is studded with dried blueberries, creamy white chocolate chips, and gooey caramel bits, creating a cookie thats both hearty and luxurious.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup dried blueberries
• 1/2 cup white chocolate chips
• 1/4 cup caramel bits

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

There are rolled oats, all-purpose flour, baking soda, and salt in a medium bowl

Mix them together with a whisk

Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

The white chocolate chips, caramel bits, and dried blueberries should all be carefully mixed in

Using a spoon or cookie scoop, place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Have fun with these tasty Blueberry Caramel White Chocolate Oatmeal Cookies