Chocolate Banana Cake Cupcakes

These moist and delicious cupcakes have just the right amount of chocolate and banana flavor. Great for any event

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 ripe bananas, mashed
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions:

Preheat the oven to 350F 175C

In a bowl, whisk together flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt

In another bowl, mix mashed bananas, buttermilk, vegetable oil, egg, and vanilla extract

Combine wet and dry ingredients, and fold in the chocolate chips

Line a muffin tin with cupcake liners and fill each liner 2/3 full with batter

Bake for 18-20 minutes or until a toothpick inserted into a cupcake comes out clean

Allow cupcakes to cool before serving

Enjoy your delicious Chocolate Banana Cake Cupcakes