Loaded Buffalo Chicken Nachos

A spicy and cheesy treat, loaded buffalo chicken nachos are ideal for a casual get-together or game day. Every bite of these nachos is an explosion of flavor thanks to the tender buffalo chicken, cheddar cheese, blue cheese crumbles, and all the traditional toppings.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup buffalo sauce
• 1 bag of tortilla chips
• 2 cups shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup ranch dressing
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Set the oven temperature to 175C 350F

Heat the olive oil in a big skillet over medium-high heat

Add the chopped chicken breasts and cook for 5 to 7 minutes, or until they are no longer pink

Add the buffalo sauce and toss to evenly coat the chicken

For two to three minutes, simmer the sauce until it slightly thickens

Arrange the tortilla chips in a single layer on a sizable baking sheet or platter that is safe to use in the oven

Over the chips, scatter half of the shredded cheddar cheese

Drizzle the chips with the buffalo chicken mixture

Cover the chicken with the remaining shredded cheddar cheese

After preheating the oven, place the platter or baking sheet inside and bake for ten to twelve minutes, or until the cheese is bubbling and melted

After taking the nachos out of the oven, top them with chopped cilantro, diced red onion, diced celery, and crumbled blue cheese

Over the nachos, evenly drizzle ranch dressing

When hot, serve right away