Roasted Cauliflower Stir Fry

This roasted cauliflower stir fry is full of flavor and texture for vegans. When you stir-fry bell pepper, onion, and aromatic spices with roasted cauliflower, you get a filling dish thats great for a quick weeknight meal.

Ingredients:

• 1 medium head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon sriracha sauce
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions:

Preheat oven to 400F 200C

In a bowl, toss cauliflower florets with 1 tablespoon olive oil, soy sauce, maple syrup, and sriracha sauce until evenly coated

Spread cauliflower on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and lightly browned, stirring halfway through

In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat

Add bell pepper, onion, garlic, and ginger

Stir-fry for 5-7 minutes, or until vegetables are tender

Add the roasted cauliflower to the skillet and toss to combine

Cook for an additional 2-3 minutes to heat through

Season with salt and pepper to taste

Garnish with sesame seeds and chopped green onions before serving

Serve hot and enjoy