Edamame Snap Pea Salad with Sesame Ginger Dressing

This vibrant salad combines the fresh flavors of edamame and snap peas with a flavorful sesame ginger dressing. Its a perfect side dish or light meal.

Ingredients:

• 1 cup edamame, cooked and shelled
• 1 cup snap peas, trimmed and halved
• 1/2 red bell pepper, thinly sliced
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds, toasted
• For the dressing: 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced

Instructions:

Put the edamame, snap peas, bell pepper, green onions, and sesame seeds in a large bowl

There is soy sauce, rice vinegar, sesame oil, maple syrup, ginger, and garlic in a small bowl

Mix them together with a whisk

Add the dressing to the salad and mix it all together

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

Enjoy