Ingredients:
- 1 cup bulgur wheat
- 2 cups fresh parsley, finely chopped
- 1 cup fresh mint leaves, finely chopped
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions:
Place the bulgur wheat in a bowl and cover it with boiling water
Let it sit for 20 minutes or until its tender and has absorbed the water
Fluff it with a fork and let it cool
In a large mixing bowl, combine the cooled bulgur wheat, chopped parsley, chopped mint, diced cucumber, halved cherry tomatoes, and finely chopped red onion
In a small bowl, whisk together the extra-virgin olive oil and fresh lemon juice
Season the dressing with salt and pepper to taste
Pour the dressing over the salad and toss everything together until well combined
Refrigerate the salad for at least 30 minutes to allow the flavors to meld
Serve chilled and garnish with additional mint leaves if desired
Enjoy your refreshing Market Fresh Tabbouleh Salad

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