Slow-Cooker White Chicken Chili

This White Chicken Chili in the Slow Cooker is a warm and tasty dish that is great for cold days. With soft chicken, smooth white beans, and a little heat from the green chilies, its sure to become a family favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans 15 oz each white beans, drained and rinsed
• 1 can 4 oz diced green chilies
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 4 cups chicken broth
• 1 cup frozen corn kernels
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado slices, tortilla strips

Instructions:

In the bottom of a slow cooker, put chicken breasts

White beans, diced green chilies, ground cumin, dried oregano, and chicken broth should all be put into the slow cooker

Mix the ingredients together

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Take the chicken out of the slow cooker about 30 minutes before serving and shred it with two forks

Put the chicken shreds back into the slow cooker

To the chili, add chopped fresh cilantro and frozen corn kernels

Add salt and pepper to taste and stir everything together

Place a lid on top and cook for another 30 minutes

If you want, you can serve it hot with sour cream, avocado slices, tortilla strips, and shredded cheese on top