Spicy Thai Beef Nachos

These Spicy Thai Beef Nachos are a fusion of Thai and Mexican flavors. The creamy and spicy beef curry sauce pairs perfectly with the cheesy goodness of nachos.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/4 cup Thai red curry paste
• 1 cup coconut milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sliced jalapeos
• 1 cup fresh cilantro leaves, chopped
• 1 bag of your favorite tortilla chips
• Salt and pepper to taste
• Cooking oil for sauting

Instructions:

Cooking oil should be heated over medium-high heat in a large skillet

Add minced garlic and chopped onions

Saut the onions until they become translucent and fragrant

Using a spatula, break up the ground beef as it cooks until it is browned

Add Thai red curry paste and diced red bell pepper

Simmer for an additional two to three minutes

Add the coconut milk and thoroughly stir to blend

Simmer the sauce for five to seven minutes, or until it slightly thickens

To taste, add salt and pepper to the beef mixture

Set the oven temperature to 175C 350F

Evenly distribute the tortilla chips on a sizable baking sheet

Evenly distribute the hot Thai beef mixture over the chips using a spoon

Over the steak and chips, scatter shredded mozzarella and cheddar cheese

After putting the baking sheet in the oven, bake it for ten to twelve minutes, or until the cheese is bubbling and melted

Take out of the oven and top with fresh cilantro leaves and sliced jalapeos

Serve hot as a flavorful and piquant Thai take on traditional nachos