Spooky Smokehouse BBQ Ribs

With these Spooky Smokehouse BBQ Ribs, your Halloween barbecue will be a scary experience. The scary BBQ sauce and hickory smoke will scare your taste buds in the best way.

Ingredients:

• 2 racks of baby back ribs
• 1 cup of your favorite BBQ rub
• 1 cup of hickory wood chips, soaked in water
• 1 cup of apple cider vinegar
• 1/2 cup of brown sugar
• 1/4 cup of paprika
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• Salt and pepper to taste

Instructions:

For extra creepiness, heat your smoker to 225F 107C with hickory wood chips

Take the membrane off of the back of the ribs and use paper towels to dry them

Apply a lot of BBQ rub to the ribs, making sure it covers all of them

Put the ribs in the smoker and cook them at a steady temperature for three hours

Add apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and pepper to a saucepan and mix them together

Set this aside while you smoke the ribs

Slowly cook it over low heat until it gets thicker

Use the scary BBQ sauce to baste the ribs every 30 minutes for another two hours after three hours

Make sure the ribs are done by making sure they have a nice bark and the meat has pulled away from the bones

After taking the ribs out of the smoker, let them rest for 10 minutes

Then, cut them in half along the bones

Add extra scary BBQ sauce to the side and serve these ribs with it

Watch as your guests are both scared and happy by the taste that tastes like a ghost