Chocolate Toffee Cashew Clusters

The ideal balance of sweet, salty, and crunchy can be found in these Chocolate Toffee Cashew Clusters. They are a delicious treat fit for any celebration.

Ingredients:

• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup roasted cashews
• 1/2 cup toffee bits
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

Melt the semisweet and milk chocolate chips in a microwave-safe bowl, stirring at 30-second intervals until smooth

Stir in the roasted cashews, toffee bits, vanilla extract, and a pinch of salt until well combined

Spoon clusters of the mixture onto a parchment-lined baking sheet

Allow the clusters to cool and harden at room temperature or in the refrigerator for about 30 minutes

Enjoy these addictive Chocolate Toffee Cashew Clusters