Sugarfree Harvest Muffins

Sugar-free harvest muffins that are both tasty and good for you are full of healthy things like almond flour, coconut flour, fresh vegetables, nuts, and raisins. Great for a treat without feeling bad

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup shredded carrots
• 1/2 cup grated zucchini
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 1/4 cup unsweetened applesauce
• 1/4 cup sugar-free maple syrup
• 3 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt should all be mixed together in a large bowl

With a whisk, mix the eggs, sugar-free maple syrup, and plain applesauce in a different bowl

Add the dry ingredients to the wet ones and stir them together until everything is well mixed

Shred the carrots and zucchini and mix them in with the chopped walnuts and raisins

Fill up each muffin tin cup about two thirds of the way to the top with batter

Put muffins in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your sugar-free harvest muffins