No-Churn Strawberry-Lemonade Sorbet Popsicles

These no-churn popsicles are easy to make and taste great with the sweet strawberries and sour lemonade. This is a great treat for hot summer days or any time you want something cool

Ingredients:

• 1 pound strawberries, hulled
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup cold water
• Popsicle molds

Instructions:

In a blender, combine strawberries, granulated sugar, lemon juice, lemon zest, and cold water

Blend until smooth

Pour the mixture into popsicle molds

Insert popsicle sticks into the molds

Place the molds in the freezer and freeze until solid, about 6 hours or overnight

Once frozen, remove the popsicles from the molds and enjoy