Vegan Taco Bowl Meal Prep

These vegan taco bowls are packed with protein, fiber, and flavor, making them a perfect meal prep option for busy weekdays. They are customizable and can be enjoyed cold or reheated.

Ingredients:

• 2 cups cooked quinoa
• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: sliced jalapenos, vegan sour cream, salsa

Instructions:

Cooked quinoa, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro should all be put in a large bowl

Add cumin, chili powder, salt, and pepper to a small bowl and mix them with a whisk

This will make the dressing

Add the dressing to the quinoa mixture and mix it all together until its well covered

Put the mix into containers for meal prep

You can add extra toppings if you want to

You can keep it in the fridge for up to 4 days