Creamy Vegan Butter Tofu Curry

Indulge in the creamy richness of this vegan butter tofu curry, where succulent cubes of tofu are bathed in a luxurious coconut milk sauce infused with aromatic spices. Perfect for a cozy night in or to impress guests with its vibrant flavors and velvety texture.

Ingredients:

• 400g firm tofu, cubed
• 2 tablespoons vegan butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1 can 400ml coconut milk
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

In a large skillet, melt the vegan butter over medium heat

Add the chopped onion, minced garlic, and grated ginger

Saut until the onions are translucent and fragrant, about 5 minutes

Stir in the ground turmeric, cumin, coriander, and chili powder

Cook for another 2 minutes, stirring constantly

Add the cubed tofu to the skillet, and cook until lightly browned on all sides, about 5-7 minutes

Pour in the coconut milk, tomato paste, soy sauce, and maple syrup

Stir well to combine

Simmer the curry for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken

Season with salt and pepper to taste

Garnish with fresh cilantro before serving

Enjoy with rice or naan