Pea Pesto Dip

This Pea Pesto Dip is a delightful twist on traditional pesto, using sweet and vibrant frozen peas as the star ingredient. Its quick to prepare and bursting with fresh flavors, making it a perfect appetizer or snack for any occasion.

Ingredients:

• 2 cups frozen peas, thawed
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

In a food processor, combine the thawed peas, Parmesan cheese, basil leaves, pine nuts, minced garlic, and lemon juice

Pulse until the ingredients are coarsely chopped

While pulsing, gradually add the olive oil until the mixture reaches a smooth consistency

Season with salt and pepper to taste, and pulse once more to combine

Transfer the pea pesto dip to a serving bowl

Serve with your favorite crackers, chips, or sliced vegetables