Slow Cooker Beef and Beer Sliders

These Slow Cooker Beef and Beer Sliders are packed with flavor from the tender beef cooked low and slow with beer and aromatic spices. Perfect for a casual gathering or game day snack

Ingredients:

• 2 lbs beef chuck roast, trimmed and cut into chunks
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beer
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Slider buns, for serving
• Cheese slices optional
• Pickles optional

Instructions:

Place beef chunks, sliced onion, and minced garlic in the slow cooker

In a bowl, mix together beer, soy sauce, Worcestershire sauce, brown sugar, thyme, rosemary, salt, and pepper

Pour over the beef in the slow cooker

Cover and cook on low for 6-8 hours or until beef is tender and falls apart easily

Using two forks, shred the beef in the slow cooker and mix well with the cooking liquid

Toast slider buns if desired

Assemble sliders by placing a generous amount of shredded beef onto each bun

Top with cheese slices and pickles if desired

Serve hot and enjoy