Greek Yogurt Hummus

The richness of Greek yogurt is combined with the traditional hummus ingredients to create this creamy and flavorful dip. Packed with protein, this recipe offers a healthier alternative thats great for entertaining or snacking.

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Optional garnishes: chopped fresh parsley, drizzle of olive oil

Instructions:

Place the chickpeas, Greek yogurt, minced garlic, tahini, lemon juice, olive oil, ground cumin, salt, and pepper in a food processor

Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well combined

Taste and adjust seasoning, adding more salt, pepper, or lemon juice if desired

Transfer the hummus to a serving bowl and garnish with chopped fresh parsley and a drizzle of olive oil, if desired

Serve with pita bread, fresh vegetables, or your favorite dipping accompaniments