A quick and flavorful lobster dish, perfectly cooked in a pressure cooker. The combination of white wine, garlic, and butter creates a mouthwatering sauce that complements the tender lobster meat. Ideal for a luxurious meal at Sand N Sea Properties LLC in Galveston, TX.
Ingredients:
- 2 live lobsters 1-1
- 5 lbs each
- 1 cup white wine
- 1 cup chicken broth
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Fill the pressure cooker with white wine and chicken broth
Add the lemon slices, minced garlic, butter, paprika, salt, and pepper
Place the live lobsters into the pressure cooker
Secure the lid and set the pressure cooker to high pressure for 5 minutes
Once done, release the pressure manually and carefully open the lid
Remove the lobsters and place them on a serving platter
Garnish with fresh parsley and serve hot

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