Savory Apple Tarts

The sharp cheddar cheese and hint of balsamic vinegar in these savory apple tarts go very well together. Its great for a light lunch or a fancy starter

Ingredients:

• 7 small apples, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and black pepper to taste
• 1 sheet of puff pastry, thawed
• 1 cup grated sharp cheddar cheese
• 2 tablespoons chopped fresh thyme leaves

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss the sliced apples with olive oil, balsamic vinegar, honey, salt, and black pepper until evenly coated

On a lightly floured surface, roll out the puff pastry sheet and cut into 7 smaller squares

Place the squares on a baking sheet lined with parchment paper

Divide the grated cheddar cheese evenly among the squares, leaving a border around the edges

Arrange the seasoned apple slices over the cheese, slightly overlapping

Sprinkle with chopped thyme leaves

Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender

Serve warm, garnished with additional thyme leaves if desired