Sweet Potato Pulled Pork Sliders

A creative twist on classic sliders using sweet potato rounds as buns, topped with flavorful pulled pork and coleslaw.

Ingredients:

• 1 lb pulled pork, cooked and shredded
• 4 small sweet potatoes, sliced into rounds
• 1 cup coleslaw mix
• 1/2 cup barbecue sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Slider buns

Instructions:

Preheat the oven to 400F 200C

Place sweet potato rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper

Toss to coat evenly

Roast sweet potatoes in the preheated oven for 20-25 minutes or until tender and slightly crispy at the edges

In a bowl, mix the shredded pulled pork with barbecue sauce until well coated

Assemble the sliders by placing a spoonful of the pulled pork on a sweet potato round

Top with coleslaw mix and cover with another sweet potato round to create a slider

Repeat until all sliders are assembled

Serve immediately and enjoy these delicious Sweet Potato Pulled Pork Sliders