Cinnamon Vanilla Donut Holes

These delightful vegan donut holes are infused with the warm flavors of cinnamon and vanilla. They make a perfect treat for any time of day, whether its breakfast, dessert, or a sweet snack.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• For coating:
• 1/4 cup vegan butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

Preheat oven to 350F 175C

Grease a mini muffin tin

In a mixing bowl, combine flour, sugar, baking powder, and salt

Add almond milk, vegetable oil, and vanilla extract

Stir until just combined

Spoon batter into the prepared mini muffin tin, filling each cavity about two-thirds full

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean

Allow donut holes to cool slightly in the tin before transferring to a wire rack

In a small bowl, mix granulated sugar and ground cinnamon for coating

While still warm, dip each donut hole into melted vegan butter, then roll in cinnamon sugar mixture until coated

Serve warm and enjoy