Treat yourself to a delicious beef tenderloin steak and a rich Cabernet Sauvignon wine. This recipe is great for a special occasion or a cozy night in because it has a great balance of tastes and textures. The robustness of the wine goes well with the tender beef, making for a perfect meal.
Ingredients:
- 1 bottle of red wine Cabernet Sauvignon
- 1 lb beef tenderloin steaks
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
Instructions:
Warm the grill up to a medium-high level
Add minced garlic, salt, and pepper to olive oil and rub it on steaks
Put steaks on the grill and cook them for 4 to 5 minutes on each side for medium-rare or until theyre done the way you like them
Take the steaks off the grill and give them 5 minutes to rest
Pour the red wine into glasses while the steaks rest
Add a fresh rosemary sprig to the top of each steak and serve with a glass of red wine
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