Lemon Mango Tartelettes

These delightful tartelettes combine the tangy freshness of lemons with the tropical sweetness of mangoes, nestled in a flaky puff pastry shell.

Ingredients:

• 1 sheet of puff pastry
• 2 large lemons
• 1 ripe mango
• 1/2 cup sugar
• 2 eggs
• 1/4 cup butter
• Powdered sugar for dusting

Instructions:

Preheat oven to 375F 190C

Roll out the puff pastry and cut it into small circles to fit into tart molds

Place the pastry circles into the molds and prick the bottom with a fork

Bake the pastry shells for 10-12 minutes or until lightly golden

Let cool

Zest and juice the lemons

Peel and dice the mango

In a saucepan, melt butter over low heat

Add sugar, lemon zest, lemon juice, and mango

Cook until the mixture thickens slightly

In a bowl, beat the eggs

Gradually pour the hot lemon-mango mixture into the eggs, whisking constantly

Pour the filling into the cooled pastry shells

Bake the tartelettes for 15-20 minutes or until the filling is set

Let cool, then dust with powdered sugar before serving