Double Whammy Umami Hamburger

The rich taste of beef patties, the sweetness of brioche buns, and the freshness of lettuce, tomato, and creamy mayo make these double umami-packed hamburgers a treat.

Ingredients:

• 2 beef patties 1/4 pound each
• 2 brioche buns
• 2 slices of lettuce
• 2 slices of tomato
• 2 tablespoons of mayonnaise
• Salt and pepper to taste
• 2 slices of cheese optional

Instructions:

Warm up your grill or pan on the stove over medium-high heat

On both sides, season the beef patties with salt and pepper

Put the patties on the grill or pan and cook for three to four minutes on each side for medium-rare

You can cook them longer if you want them more done

Separate the brioche buns and toast them briefly on the grill or in a toaster until they are golden brown while the patties are cooking

Put a slice of cheese on top of each patty in the last minute of cooking and cover to melt

Put a tablespoon of mayonnaise on the bottom half of every toasted bun

After the mayonnaise, put a lettuce leaf on top of it and then a tomato slice

Put the beef patties on top of the tomato slices when they are done

Place the other half of the toasted brioche bun on top of each patty

Warm up your Double Whammy Umami Hamburgers and serve them with your favorite sides