Ingredients:
- 1 cup Velveeta cheese, cubed
- 4 cups powdered sugar
- 1/2 cup unsalted butter
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chopped nuts optional
Instructions:
Line an 8x8 inch square pan with parchment paper, leaving some overhang on the sides for easy removal later
In a microwave-safe bowl, melt the Velveeta cheese and butter together in 30-second increments, stirring between each increment, until smooth and well combined
Stir in the cocoa powder and vanilla extract until the mixture is smooth and free of lumps
Gradually add the powdered sugar and mix until the fudge mixture is thick and creamy
If desired, fold in the chopped nuts
Transfer the fudge mixture into the prepared pan and spread it evenly
Refrigerate for at least 2 hours or until the fudge is set
Once set, use the parchment paper overhang to lift the fudge out of the pan
Cut into squares and enjoy

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