Apricot Rose Donuts

With their distinctive apricot and rose water flavor combination, these apricot rose donuts are a delightful treat. They have a hint of floral aroma and are ideal as a sweet snack or for breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup apricot jam
• 1 tsp rose water
• 1/2 cup milk
• 1 cup powdered sugar for glaze
• 1-2 tbsp rose water for glaze
• Dried rose petals for garnish

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix the flour, sugar, baking powder, and salt together in a mixing bowl

Combine applesauce, eggs, vegetable oil, apricot jam, rose water, and milk in a separate bowl

Mix the dry ingredients with the wet mixture until well combined

Transfer the batter into a piping bag or a zip-top bag, cutting off the corner, and pipe into the donut pan that has been prepared

Bake the donuts for 12 to 15 minutes, or until they bounce back when you touch them, in a preheated oven

After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling

To make the glaze, whisk together rose water and powdered sugar in a small bowl

Reposition the cooled donuts on the wire rack after dipping them into the glaze and letting any excess drip off

As a garnish, scatter dried rose petals over the top of the glazed donuts

Before serving, let the glaze set for about 15 to 20 minutes

Savor your mouthwatering Apricot Rose Donuts