Delicious Kabob Recipe

Prepare the skewers and try your hand at making kebabs for dinner. This recipe calls for a tasty marinade, colorful vegetables, and juicy chicken, beef, and shrimp. For a BBQ or a family dinner, this is perfect.

Ingredients:

• 1 lb 450g boneless chicken breast, cut into 1-inch cubes
• 1 lb 450g beef sirloin, cut into 1-inch cubes
• 1 lb 450g large shrimp, peeled and deveined
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 wooden skewers, soaked in water for 30 minutes
• 2 cloves garlic, minced
• 1/4 cup 60ml olive oil
• 2 tablespoons 30ml lemon juice
• 1 teaspoon 5g paprika
• 1 teaspoon 5g cumin
• 1 teaspoon 5g coriander
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, cumin, coriander, salt, and pepper to make the marinade

Thread the chicken, beef, shrimp, bell peppers, and red onion alternately onto the soaked wooden skewers

Place the skewers in a shallow dish and pour the marinade over them

Make sure the skewers are evenly coated

Cover and refrigerate for at least 30 minutes, or up to 2 hours, to marinate

Preheat your grill to medium-high heat

Grill the kabobs for about 10-12 minutes, turning occasionally, or until the meat is cooked to your desired level of doneness and the vegetables are slightly charred

Remove the kabobs from the grill and garnish with fresh parsley

Serve hot with your favorite dipping sauce or over a bed of rice

Enjoy your delicious homemade kabobs