Green Bean Almondine

This recipe for green bean almondine is a classic side dish that can be used for any event. After the green beans are cooked until they are crisp-tender, they are mixed with garlic and almonds to make them taste better and add some crunch. You can eat them by themselves as a light and healthy snack or serve them as a side dish with your favorite meal.

Ingredients:

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

Bring a large pot of salted water to a boil

Add the green beans and cook until crisp-tender, about 4-5 minutes

Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process

Drain again and set aside

In a large skillet, heat the olive oil over medium heat

Add the garlic and cook for 1-2 minutes, or until fragrant

Add the sliced almonds and cook, stirring frequently, until lightly toasted

Add the green beans to the skillet and toss to coat in the garlic and almond mixture

Season with salt and pepper

Cook for an additional 2-3 minutes, or until the green beans are heated through

Remove from heat and serve immediately with lemon wedges