Vegan Cinnamon Crumb Coffee Cake

This vegan cinnamon crumb coffee cake is a tasty take on the classic recipe. Its great for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup vegan butter, melted
• 1 cup non-dairy milk such as almond or soy milk
• 2 teaspoons apple cider vinegar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts or pecans optional

Instructions:

Preheat the oven to 350F 175C

Grease a 9-inch square baking pan

In a small bowl, mix the non-dairy milk and apple cider vinegar

Let it sit for a few minutes to curdle

In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon

Add the melted vegan butter and the non-dairy milk mixture to the dry ingredients

Stir until well combined

In a separate small bowl, mix together the remaining teaspoon of cinnamon with the chopped nuts if using

Pour half of the batter into the prepared baking pan

Sprinkle half of the cinnamon-nut mixture over the batter

Pour the remaining batter over the cinnamon-nut layer, then sprinkle the rest of the cinnamon-nut mixture on top

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Allow the coffee cake to cool slightly before serving

Enjoy