Ingredients:
- 1 cup of dark chocolate chips
- 1/2 cup of crushed candy canes
- 1/2 teaspoon of peppermint extract
- 1 cup of white chocolate chips
- 1/2 cup of dried cranberries
- 1/2 teaspoon of vanilla extract
- 1 cup of milk chocolate chips
- 1/2 cup of chopped nuts e
- g
- , almonds or pecans
- 1/2 teaspoon of almond extract
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of shredded coconut
- 1/2 teaspoon of coconut extract
Instructions:
Use parchment paper to line a baking sheet
Melt the dark chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between, until smooth
Add the peppermint extract and stir
Using a spatula, spread the melted dark chocolate evenly across the baking sheet after pouring it onto it
While the chocolate is still warm, scatter the crushed candy canes over it
Place in the refrigerator and let it set for approximately fifteen minutes
Melt the white chocolate chips in 30-second increments in a different microwave-safe bowl, stirring in between, until smooth
Add the vanilla extract and stir
Cover the chilled dark chocolate layer with the melted white chocolate
Evenly spread it out, then top with the dried cranberries
Place in the refrigerator and let it set for approximately fifteen minutes
Melt milk chocolate chips again, stirring in almond extract and chopped nuts
Evenly distribute it after pouring it over the white chocolate layer
Place in the refrigerator and let it set for approximately fifteen minutes
Lastly, stir the semi-sweet chocolate chips until smooth, melting them in 30-second bursts
Add the coconut extract and stir
Evenly cover the milk chocolate layer with the melted semi-sweet chocolate, spreading it out
Top with shredded coconut, if desired
Place in the refrigerator and let it set for approximately fifteen minutes
Break the candy into pieces or cut it into squares once all the layers have solidified
Savor your DIY Christmas candy
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