Slow Cooker Sweet Potato and Kale Soup

A hearty and nutritious soup made with sweet potatoes and kale, cooked slowly to enhance flavors and textures.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 bunch kale, stems removed and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can 14 oz diced tomatoes
• 1 can 14 oz coconut milk
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

You can put sweet potatoes, kale, onion, garlic, vegetable broth, diced tomatoes, coconut milk, cumin, and paprika in a slow cooker

Make sure to stir everything together well

To make sweet potatoes soft, cook on low for 6 to 8 hours or high for 3 to 4 hours

Before you serve, add salt and pepper to taste