Vegan Apple Tart

This Vegan Apple Tart is a delightful dessert thats perfect for any occasion. The flaky crust is filled with sweet and cinnamon-spiced apples, creating a warm and comforting treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup vegan butter, cold and cubed
• 3-4 tablespoons ice water
• 4-5 medium apples, peeled and thinly sliced
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons vegan butter, melted

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the flour and cubed vegan butter into a food processor and blend them together

Pulse the ingredients together until they look like big crumbs

One tablespoon at a time, add ice water and pulse the food processor until the dough comes together

Put the dough on a floured surface and use it to make a circle that fits a 9-inch tart pan

Put the dough in the pan and cut off any extra

Put the apple slices, maple syrup, lemon juice, cinnamon, nutmeg, and salt in a large bowl

Turn the apples over until they are covered

Place the apple slices on top of the tart dough in circles that overlap

Use the vegan butter that has been melted to cover the apples

The tart should be baked for 40 to 45 minutes, or until the apples are soft and the crust is golden brown

Wait until the tart is cool to cut and serve

Have fun