Indulge in the comforting flavors of this baked gnocchi dish smothered in a creamy basil prosciutto sauce. Its the perfect blend of rich creaminess, salty prosciutto, and fragrant basil, all baked to perfection.
Ingredients:
- 1 lb gnocchi
- 4 oz prosciutto, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
Warm the oven up to 190C 375F
Follow the directions on the package to cook the gnocchi until it is al dente
Remove the water and set it aside
Dice the prosciutto and cook it in a skillet over medium heat until it gets crispy
Take it out of the pan and set it aside
In the same pan, cook the minced garlic until it smells good
Add the heavy cream and bring it to a low boil
It will be smooth after you add the grated Parmesan cheese
To the pan, add the cooked gnocchi, the crispy prosciutto, and the chopped basil
Add pepper and salt to taste
Put the mixture in a baking dish and top it with more Parmesan cheese
Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the top is golden and bubbly
Enjoy while hot
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