Chicken with Feta Cheese Sauce

This dish is full of Mediterranean flavors, with soft chicken breasts covered in a creamy feta cheese sauce. When you combine the tangy feta cheese with the juicy chicken, you get a dish that is both elegant and comforting. With fresh lemon slices on top for a bright finish, its a wonderful meal for any event.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 lemon, thinly sliced for garnish

Instructions:

On both sides, salt and pepper the chicken breasts

Warm up the olive oil in a big pan over medium-high heat

The chicken breasts should be cooked through and golden brown on both sides after being added to the pan

This should take about 6 to 8 minutes per side

Take it out of the pan and set it aside

Put the chopped onion and garlic in the same pan

For about two to three minutes, or until softened and smelling good, saut

Heavy cream and chicken broth should be added

Turn the heat down to low and let it cook for 5 minutes

Crumble the feta cheese and stir it into the sauce

Keep stirring until the cheese melts and the sauce gets a little thicker

Put the chicken breasts back in the pan and cover them with the sauce

Allow it to cook for another two to three minutes

Before serving, top with lemon slices and chopped parsley